Win a “Poultry Butchery” Class with Chef Andy Hiner
January 17 2025 | - 12:00 AMMaster the art of poultry butchery with an exclusive hands-on class led by Chef Andy Hiner, Culinary Director for Chef Jose Salazar’s restaurants. This interactive experience is perfect for aspiring cooks or food enthusiasts looking to hone their skills in the kitchen. You and up to 5 guests get 2 hours of hands on learning from one of the best chefs in Cincinnati.
Value: $1,000
Tickets are $10 each, and each ticket purchased is an entry to win. Multiple entries are encouraged to increase your chances!
The winner will be announced on Friday, January 17th, 2025.
Proceeds from this raffle will support Chef William Dissen as he rebuilds his restaurant in the aftermath of Hurricane Helene.