Maker's Mark Tastemaker's Series
May 14 2025 | 6:00 PM501 Race Street, Cincinnati, OH 45202
Last fall, Chef Jose and his team had the pleasure of touring the picturesque Maker's Mark distillery, where they crafted a bespoke bourbon selection capturing Cincinnati's distinctive flavor profile.
Join us at Mita's on May 14th for an exclusive tasting dinner - the second in the Maker's Mark Tastemaker's Series. Each meticulously prepared course will showcase the excellence of three of Ohio's finest chefs, perfectly complemented by their customized Maker's Mark bourbons. Guests will enjoy an immersive Maker's Mark tasting experience, exploring the three unique bourbons that reflect flavors from each chef's city.
CHEF JOSE X MAKERS COLLABORATIVE GIFT
Add this special ticket to your purchase for an exclusive to-go gift crafted by Chef Jose and the Maker's Mark team!
ABOUT THE SERIES
The Maker’s Mark Tastemaker’s Series is a unique culinary initiative that celebrates the artistry of three renowned chefs, each nominated for a James Beard award, who have crafted their distinct versions of Maker’s Mark bourbon through the Maker’s Mark Private Selection program. This series highlights the intersection of culinary excellence and craft distilling, showcasing how local flavors and culinary vision can uniquely influence a classic spirit.
FEATURED CHEFS & EVENTS:
- Cleveland: Chef Vinnie Cimino at Cordelia – May 7
- Cincinnati: Chef Jose Salazar at Mita's – May 14
- Columbus: Chef Avishar Barua at Agni – May 21
Each chef has curated their own blend of Maker’s Mark, drawing inspiration from the flavors and culinary traditions of their respective cities. This personalization process not only emphasizes the creativity and expertise of the chefs but also allows them to express their local culture through the lens of bourbon crafting.
IMPORTANT DETAILS:
Your ticket purchase includes the dinner and bourbon pairings. Tax and gratuity will be added to your final bill.
This is a set menu. There are certain dietary restrictions and allergies that we cannot accommodate. If you have dietary concerns, please contact us before booking.