Dinner

(served with crackers, membrillo, and marcona almonds)

3 for $21

cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain

cow's milk, firm, aged for one year and rubbed with olive oil, notes of toasted hazelnuts and brown butter; la rioja, spain

goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain

cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain

goat’s milk, semi-soft, soaked in red wine; murcia, spain

goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain

goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain

cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain

serrano ham (spain)

$14

hand carved iberian dehesa cordobesa ham (spain)

$32

spicy cured spanish sausage

$17

two beef short rib hand pies with a cilantro-chili sauce

$14

two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aoili, brioche bun

$14

crispy fried amish chicken wings, soy, garlic and chili de árbol sauce

$14

fried pork belly, citrus gastrique, habanero slaw, huitlacoche mayo, house made corn tortillas

$16

blue corn masa topped with braised ts farms goat, black beans, ramp salsa verde, queso fresco

$20

acorn fed iberian double pork chop, strawberry-rhubarb mojo, charred spring onions

$35

roasted sweet plantains

$8

warm marinated olives and drunken goat cheese

$9

blistered shishito peppers, lots of maldon sea salt

$9

baked chesapeake bay oyster, bread crumbs, chorizo, pickled pepper relish

$7

local bread board served with extra virgin olive oil and romesco sauce

$8

goat cheese stuffed piquillo peppers, sherry gastrique

$12

twice-fried plantains tossed in garlic butter, served with crushed avocado dip

$13

fried potato wedges tossed in spicy pimenton oil, aioli

$12

crispy corn tortilla with requeson, root vegetables, and salsa macha

$13

mixed farm greens, spring vegetables, pepitas, mexican ranch dressing

$14

jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette

$14

raw “catch of the day,” guanabana leche de tigre, kiwi, red onion, hominy, thai basil

$20

poached gulf shrimp, parsnips, radishes, corn nuts, shallots, cilantro, rocoto leche de tigre

$18

seared hokkaido scallops, crispy fingerling potatoes, chimichurri, salt and vinegar potato chips

$24

spanish octopus with fingerling potatoes, potato foam, pimenton

$18

chilled blue crab salad, ají amarillo smashed potatoes, english peas, egg mimosa, sweety drop pepper vinaigrette, black olive crumble

$18

10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)

$65

10" paella: calaspara rice, saffron, seasonal vegetables

$46