Mita’s eclectic, farm-inspired dinner focuses on both the traditional and modern foods and beverages of Spain and Latin America – with tapas, ceviches, cured hams, cheeses and large plates.


tapas
small plates


ACEITUNAS ALIÑADAS Y
QUESO MURCIA AL’ VINO | 7

warm marinated olives
and drunken goat cheese

PAN CON ACEITE DE OLIVO
Y SALSA ROMESCO | 6

local breads served with extra
virgin olive oil and romesco sauce

*CROQUETTAS DE JAMON Y QUESO | 10
serrano ham and manchego
cheese croquettes, saffron aioli

CONSERVA DE CABALLA | 9
olive oil poached spanish mackerel, ramp pesto, “olive fugazi” toast

PULPO | 13
octopus with ngerling potatoes, potato foam, pimenton

AREPA CON QUESO
FRESCO Y CHORIZO | 9

cornmeal cake, farmers
cheese & chorizo

EMPANADAS DE RES
CON PIQUE | 10

beef short rib patties with
a cilantro-chili pepper sauce

*BATATAS BRAVAS | 7
fried potato wedges tossed
in pimenton oil, aioli

PIMIENTOS DE SHISHITO | 7
blistered shishito peppers
lots of maldon sea salt

quesos
cheeses (select 3 | 17)
(served with fruit & nut toast,
membrillo, marcona almonds)


MANCHEGO
pasteurized, cow, sheep & goat’s milk, sharp & semi- rm; la mancha, spain

MAHON
pasteurized, cow’s milk, soft with a mild & nutty avor; minorca, spain

VALDEON
pasteurized, cow and goat’s milk, creamy blue
with a balance of sweet, spicy & earthy; leon, spain

GARROTXA
pasteurized, goat’s milk, semi- rm witht long smooth nish, hints of herbs and nuts; catalonia, spain

CABRA AL’ ROMERO
pasteurized, goat’s milk, semi-soft, rubbed with rosemary resulting in a pleasant, tangy avor; murcia, spain

MURCIA AL VINO (DRUNKEN GOAT)
pasteurized, goat’s milk, semi-soft, soaked in red wine; murcia, spain

RONCAL
unpasteurized, sheep’s milk, semi- rm, salty and piquant with butterscotch notes; basque region

MONTE ENEBRO
pasteurized, goat’s milk, lactic toward center,
ash and mold exterior, similar to a blue; castilla y leon, spain


embutidos
salt-cured meats


JAMÓN SERRANO | 13
serrano ham (spain)

LOMO IBERICO | 15
pork loin (spain)

JAMÓN IBERICO DE BELLOTA | 30
acorn fed ham, hand carved (spain)

TRÍO DE EMBUTIDOS | 26
a sampling of our three available cured meats

ceviches
raw fish & shellfish


*CEVICHE DEL DIA | M.P.
preparation of the day, highlighting the freshest seasonal ingredients

*CEVICHE DE CAMARONES | 15
shrimp, grapefruit, fresno chilies,
citrus, radish, cilantro

*TIRADITO DE AGUJA | 16
hawaiian blue marlin sashimi, seaweed, sesame-ginger vinaigrette


ensaladas
salads


ENSALADA MIXTA | 9
farm greens salad, shaved fennel
oranges, marcona almonds
sherry vinaigrette

ENSALADA DE
JICAMA Y MANGO | 10

jicama and mango salad watercress, frisee, queso fresco, cilantro vinaigrette

ENSALADA DE ZANAHORIA
QUINOA Y REMOLACHA | 10

harissa roasted carrots, quinoa & beets, pickled spring onions, pistachio


* These items can be served raw or undercooked.
Consuming raw or undercooked eggs, meat, or fish
increases your risk of foodborne illness.


†A service charge of 20% of food and beverage purchases will be applied to parties of eight (8) or more.

platos principales
main courses


*SALMON DEL REY | 33
crispy skin king salmon, spring vegetables, green goddess sauce

POZOLE VERDE CON
MARISCOS | 37

seafood and hominy stew with lobster
shrimp, squid, red fish, cilantro & avocado

PECHUGA DE POLLO | 26
chicken breast, brussels sprouts, carrots, fennel, ras al hanout, pickled mustard seeds, cauliflower-fennel puree

*HAMBURGUESA | 18
hamburger, mahon cheese, pickles, lettuce, confit tomato, crispy serrano ham, potato bun with french fries & aioli

*LOMO DE RES | 36
wagyu beef sirloin, variations of potatoes, swiss chard, pimenton

*CORDERO A LÁ PLANCHA | 37
roasted lamb loin, mustard braised lentils, fava beans, asparagus, sunchokes, pearl onions, herb jus

PAELLA VALENCIANA | 63 (SERVES 2–4)
paella: calaspara rice, saffron,
clams, chicken, chorizo, gulf shrimp, mussels, octopus

(please allow approximately 45 minutes.)

PASTA FRESCA | 22
hand rolled tagliatelle, fava beans, morel mushrooms, saffron, cayenne peppers, butter, manchego cheese


(vegan entree available highlighting freshest seasonal ingredients; see server)