Dinner
Tapas
small platesIn the tradition of the spanish style of dining, “tapas” are served in waves and meant for sharing.
Quesos Y Embutidos
cheeses & salt-cured meats-
cheeses
(served with crackers, membrillo, and marcona almonds)
3 for $19
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Manchego
cow, sheep and goat’s milk, sharp and semi-firm; la mancha, spain
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Garrotxa
goat's milk, semi-firm, smooth, hints of herbs and nuts; catalonia, spain
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Cabra al' Romero
goat's milk, semi-soft, rubbed with rosemary, tangy flavor; murcia, spain
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Mahon
cow’s milk, semi-soft with a mild & nutty flavor; minorca, spain
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Murcia Al Vino
goat’s milk, semi-soft, soaked in red wine; murcia, spain
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Smokin' Goat
goat's milk, semi-soft, smoked over birch wood giving it a rich, buttery flavor; canarias, spain
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Monte Enebro
goat’s milk, salty, lactic and earthy, ash and mold exterior, similar to a blue; castilla y leon, spain
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Valdeon
cow and goat’s milk, creamy blue with a balance of sweet, spicy and earthy; leon, spain
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Jamón Serrano (35g)
serrano ham (spain)
$14
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Jamon Iberico (25g)
iberian dehesa cordobesa ham (spain)
$26
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Conservas | Market Price
high quality spanish tinned seafood (rotating selection), spanish crackers, seasonal accompaniments
Carne
meat-
Brochetas de Pollo
jerk spiced chicken skewers, roasted yellow pepper and coconut milk puree
$14
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Venado Crudo
rare venison carpaccio, salsa macha, yucca chips, sweet pea puree, herb salad
$19
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Tamales de Cabra (2)
goat tamales, mole verde, chili crema
$16
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Empanadas De Res Con Pique (2)
two beef short rib hand pies with a cilantro-chili sauce
$12
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*Bocadillos De Hamburguesa (2)
two grass-fed beef sliders, mahon cheese, pickles, crispy serrano ham, aoili, brioche bun
$13
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Tacos de Barriga de Cerdo (2)
fried pork belly, citrus gastrique, habanero slaw, huitlacoche mayo, house made blue corn tortillas
$14
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Bistec
roasted sakura farms wagyu sirloin, yellow rice, sherry braised shallots, valdeon blue cheese-bone marrow butter, piquillo pepper
$29
Bocaditos
light bites-
Aceitunas Aliñadas y Queso Murcia al’ Vino
warm marinated olives and drunken goat cheese
$9
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Conserva de Hongos
preserved rich life farms mushrooms and asparagus
$9
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Pimientos De Shishito
blistered shishito peppers, lots of maldon sea salt
$9
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Gilda
castelvetrano olive, white anchovy, guindilla and pequillo peppers, black garlic skewer
$4
Vegetales
Vegetables-
Pan Con Aceite De Olivo Y Salsa Romesco
local bread board served with extra virgin olive oil and romesco sauce
$8
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Pimientos Pequillo Rellenos
goat cheese stuffed piquillo peppers, sherry gastrique
$12
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Patatas Bravas
fried potato wedges tossed in spicy pimenton oil, aioli
$12
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Tostones y Guacamole
twice-fried plantains tossed in garlic butter, served with crushed avocado dip
$13
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Ensalada Mixta
farm greens salad, strawberries, fennel pollen, radishes, idiazabel cheese, pistachios
$13
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Ensalada de Jicama y Mango
jicama and green mango salad, watercress, frisée, queso fresco, cilantro vinaigrette
$14
Pescados
seafood-
*Ceviche Del Dia
raw “catch of the day,” ruby red grapefruit, black radish, ajo blanco, red onion, almonds, fresno peppers
$19
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*Ceviche De Camarones
poached rock shrimp, jicama, cucumber, passion fruit leche de tigre, corn nuts
$18
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Ensalada de Cangrejo
snow crab salad, green and white asparagus, saffron, piquillo pepper, sherry cream sauce
$22
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Macarela Espanola
spanish mackerel a la plancha, spring vegetables, aguachile, sunflower seeds
$20
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Pulpo
spanish octopus with fingerling potatoes, potato foam, pimenton
$18
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Vieras
seared sea scallops, ramps, mushrooms, carrot-garlic cream, crispy parsnips
$22
Racciones
Our signature large format plates are served family style. Depending on how many tapas you've ordered, these dishes can be shared between 2-6 guests.-
Paella Valenciana
10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, octopus (please allow approximately 45 minutes.)
$63
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Vegetarian Paella
10" paella: calaspara rice, saffron, seasonal vegetables
$46