The details are very important.   Mita’s dessert menu is the creation of Pastry Chef Brian Neumann. Each dessert has been masterfully paired with suggested wines.


postres
desserts


FLAN | 9
traditional spanish egg custard, caramel
(suggested pairing | jorge ordoñez)

SUNDAE DE HELADO | 9
pumpkin ice cream sundae, chocolate, cherries, pepita brittle, whipped cream, alfajores cookie
(suggested pairing | pedro ximénez)

TARTA DE PERAY RICOTTA | 9

ricotta mousse, asian pears, almond
meringue crust

(suggested pairing | baltimore madeira)

PASTEL DE CHOCOLATE | 9
chili-spiced chocolate cake, toasted marshmallow, dulce de leche sauce, graham cracker
(suggested pairing | noval ruby port)

HELADOS Y SORBETOS | 8
ice creams and sorbets
bee pollen shortbread cookie
(please ask your server for today’s selections)

(suggested pairing | noval tawny)


vino de postre
dessert wines


NOVAL RUBY | 9
ruby port, duoro, portugal

NOVAL TAWNY | 9
tawny port, duoro, portugal

NOVAL 10 YEAR | 13
tawny port, duoro, portugal

NOVAL 20 YEAR | 19
tawny port, duoro, portugal

CHARELSTON | 15
madeira, portugal

1988 BALTIMORE | 15
terrantez,rainwater, madeira, portugal

PEDRO XIMÉNEZ | 9
sherry, montilla-moriles, spain

2010 JORGE ORDOÑEZ | 10
moscatel dulce, malaga,, spain

coctele de postre
dessert cocktail

2010 CHERRY CREEK | 12
knob creek bourbon, spiced cherry bitters, cocoa nib syrup


brian neumann
pastry chef